Vegetarian & Vegan
epub |eng | | Author:John Schlimm
Okra, Tomato & Onion Kebabs It’s time to do a little social climbing to the grilled life. To help you are some bona fide veggie elite: okra, cherry tomatoes, and ...
( Category:
Barbecuing & Grilling
March 25,2014 )
epub |eng | 2010-07-27 | Author:Jennifer Katzinger
Coconut Heaven Cake This cake is bursting with coconut and very satisfying. It should be frosted with our Coconut Heaven Frosting (page 100). You can also add finely chopped pineapple ...
( Category:
Vegan
March 25,2014 )
epub |eng | 2010-08-16 | Author:Lukas Volger
BAKED CAULIFLOWER BURGERS IF YOU CAN get a cauliflower at the farmers’ market in season (fall is peak season, beginning in october) you’ll find that its natural sweetness is much ...
( Category:
Vegan
March 25,2014 )
epub, mobi, pdf |eng | | Author:Jennifer Katzinger
Rosemary Roasted Carrots and New Potatoes On a chilly spring day such as Saint Patrick’s, this dish is sure to satisfy. Crispy on the outside and tender on the inside, ...
( Category:
Vegan
March 25,2014 )
epub, azw3, mobi |eng | 2007-10-31 | Author:Isa Chandra Moskowitz & Terry Hope Romero [Romero, Terry Hope]
MIDSUMMER CORN CHOWDER WITH BASIL, TOMATO, AND FENNEL SERVES 6 TO 8 TIME: 1 HOUR 30 MINUTES This fresh, soothing corn chowder uses the best of the season’s produce. You ...
( Category:
Gluten Free
March 25,2014 )
epub, pdf |eng | 2010-11-15 | Author:Isa Chandra Moskowitz
Variation: Basic Baked Tempeh Mix together the marinade ingredients and marinate the tempeh for at least an hour, or up to overnight. Preheat the oven to 400°F. Lightly oil a ...
( Category:
Vegan
March 25,2014 )
epub, pdf |eng | 2013-03-24 | Author:Sarah Copeland [Sarah Copeland and Yunhee Kim]
COOK’S NOTE. Choose the freshest blossoms you can find—big, almost bulbous blossoms are the easiest to stuff—and open them carefully. If you pull them from your own garden, you’ll be ...
( Category:
Non-Vegan Vegetarian
March 25,2014 )
epub, pdf |eng | 2013-03-24 | Author:Kathy Hester
YIELD: about 3 cups (580 g) PER 1-CUP (193 G) SERVING (WITHOUT BROWN RICE AND SAUSAGE OR TOFU): 222.1 calories; 0.9 g total fat; 0.1 g saturated fat; 13.6 g ...
( Category:
Vegan
March 25,2014 )
epub, mobi |eng | | Author:LeAnne Campbell [CAMPBELL, T. COLIN]
THAI PEANUT SOUP PREPARATION TIME: 15 minutes | COOKING TIME: 20 minutes MAKES 4–6 SERVINGS 4 tablespoons vegetable broth 3 scallions, diced (green and white) 1 stalk celery, diced 1 ...
( Category:
Vegetarian
March 25,2014 )
epub |eng | 2012-02-27 | Author:Andrea Nguyen [Nguyen, Andrea]
NOTE Refrigerate leftovers and return them to room temperature before reheating in a preheated 350°F toaster oven for 5 to 8 minutes, turning midway, until hot and gently sizzling. Batter-Fried ...
( Category:
Southeast Asian
March 25,2014 )
epub, mobi, pdf |eng | 2010-12-01 | Author:Lindsay S. Nixon [Nixon, Lindsay]
NUTRITIONAL INFORMATION Calories 51; Calories from Fat 3; Total Fat 0.3g; Cholesterol 0mg; Total Carbohydrate 8.6g; Dietary Fiber 2.2g; Sugars 3.0g; Protein 3.2g Spicy Sausage Makes 4 sausages | Pictured ...
( Category:
Vegan
March 25,2014 )
mobi |ru | 2011-05-21 | Author:Crescent Dragonwagon
A PARALLEL UNIVERSE: MEAT ANALOGS Would I love my warm fuzzy Polartec jacket less if it were labeled “imitation wool”? Quite possibly; I don’t think of it as synthetic anything, ...
( Category:
Vegan
March 25,2014 )
epub, pdf |eng | 1997-03-24 | Author:Deborah Madison [Madison, Deborah]
SERVS 4 TO 6 4 oblong Asian or Italian eggplants, about 6 ounces each About ⅓ cup olive oil Salt and freshly milled pepper 4 ripe tomatoes, peeled, seeded, and ...
( Category:
Non-Vegan Vegetarian
March 25,2014 )
epub, pdf |eng | 2011-01-17 | Author:Jeremy A. Safron [Safron, Jeremy A.]
Place the parsley, garlic, and 1 cup of the orange juice in a blender and blend. Strain through a wire-mesh sieve into a pitcher. Add the remaining 1 cup orange ...
( Category:
Non-Vegan Vegetarian
March 25,2014 )
epub |eng | 2013-11-06 | Author:Lindsay S. Nixon [Nixon, Lindsay S.]
UNDER 200 CALORIES ✓SOY-FREE ✓GLUTEN-FREE ✓QUICK ✓BUDGET ✓PANTRY ✓SINGLE SERVING cream sauce PER SERVING (11/4 CUPS) Calories 189 Fat 2.1g Carbs 30.5g Fiber 11.5g Sugars 2.8g Protein 14g WW Points ...
( Category:
Low Fat
March 25,2014 )
Categories
| Non-Vegan Vegetarian | Vegan |
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